There’s nothing in
Iowa. Nothing at all. Iowa is that space between states that
someone decided needed a name so we all had something to call it. Hell, “Iowa” means “sleeping” in the Native American
language of the region. If I could sleep
my way through Iowa, I would. In fact,
on road trips, I plan it out so that I’m entering Iowa in the dead of night,
and clearing out by the time the sun comes up.
No point in wasting daylight in there.
So don’t bother spending
time in Iowa…. unless you go to one of two places.
My brother and his
wife insisted that Tonya and I accompany them this year to Bacon Fest in Des
Moines, Iowa. I guess this is like the event in Iowa this time of the
year. 4000 tickets went on sale just
after Christmas. They sold out in 25 minutes!!!
It's exactly what you
would think it is. There are dozens and
dozens state fair show-floor stands, each one run by a different bacon vender. They’re
all trying to sell their version of their cured bacon, BBQ rubs, dips, bacon
infused ice-cream, bacon-wrapped sausage sandwiches - not to mention beer, PBR,
Coors, Bud Lite, or whatever your vice is - cocktails, bloody maries, or this
amazingly smooth and rare whiskey called Templeton Rye. If you like whiskey, you need to get your
hands on this stuff.
Brotherly Bonding |
Here’s what you
do. Get yourself a beer (or cocktail), a
sample of bacon, and then go stand in the next line. While you wait for your next bacon fix, eat
the one you already have and socialize with the people around you…. Or interact
like my brother and I did.
I walked out of
there three hours feeling for the first time like a vegan. I never wanted to see another pork product
again. I never wanted to touch meat
again. The residual taste made me feel
sick. I didn’t even want to think about meat again, much less food
for that matter. I was already
incubating a baby pig in a womb of PBR in my stomach. After sitting in a packed car for the next 4-5
hours on the ride back to the cities, letting the festering meat gyrate in my gut, I was
damn near ready to spew.
So much bacon. Too much bacon. Ug, bacon.
Baaaacooon…..mmm bacon.
Did I mention that
this year’s theme was the “Baconapocalypse.”
So not only was there bacon, but there was a small pack of the undead
wandering around, too - one of which I recognized from the night before at a bar
called...
I don't like a zombie that's within arm's reach of me, or not in plain sight, or that's about at night, or... well you get the idea |
Zombie Burger
In downtown Des
Moines is a hole-in-the-wall bar & burger joint covered in all sorts of
zombie apocalypse murals and artwork. If
you’re expecting the staff to be dressed up, you’ll be disappointed. I wasn’t, because I’m a chicken, and the last
thing I want is someone with peeling flesh gurgling beside and/or behind me while
I try to maintain an appetite.
However, the menu is
printed on the back of “The Villager” newsletter, which is filled with accounts
of the spreading plague - so that's cool. Also, all of the
burgers seem suspect in nature, as do the drinks. I, for one, enjoyed a “Red Death” cocktail,
along with a healthy “T-Virus” burger (for those of you who are fans of
Resident Evil). Although, the “Boomstick”
sounded appealing, too.
While you eat, you
can enjoy watching the sports TVs that are hung up throughout the bar. Only, they are not screening games. Nope. They're screening B-rate - scratch that - D-rate horror flicks that would otherwise
only ever make it onto MST3K. Subtitles
make the films all the more lamentable and comical. We spent the better part of the night
laughing at the trite script, cliché acting; and placing bets on the who would
live and die by the end.
Lots of fun. Definitely check it out if for some reason
you seem to think Iowa is the place to be.
Already I have one friend who is mad that we didn’t buy a fifth ticket
for him to experience the Baconapocalypse with us; and another who’s jealous we
went to the zombie-free zombie burger without her.
However, to make up
for it, she is now luring us into a place called Donny Drake’s Zombie Den here
in Minneapolis. Somehow, I don’t think I’m
going to be as lucky in avoiding zombies this time…
Easily my favorite artwork at the Zombie Burger |
While the pics of me are not flattering I did enjoy the brotherly bonding and hope that Tonya and Jon are willing to go one more time -
ReplyDeleteThe Zombie Burger was great - I had the Juan of the Dead - (can't remember the drink though) some sort of zombie twisted margarita, after 2 Jameson's.
Though I wonder if Jon wanted to spew because we did stop at Taco John's on the way home and that added to the meat and grease bomb in his stomach.
Beth here: it's called Donnie Dirks and it's close to where we bowl (old Stand Up Franks place). They show zombie flicks, there is a 'bat phone' (red)
ReplyDeleteI stand corrected. It IS Donnie Dirk's.
ReplyDeleteTaco John's was on the way there, not the way back. I think the problem was I didn't want my last beer to go to waste, so I downed as much as I could before we left home. Yep, good life choice on my part there :P
Here's the website for Donnie Dirk's Zombie Den for anyone curious (pretty simple):
ReplyDeletehttp://www.donnydirks.com/
I defiantly had a blast :) Loved baconfest and I had the Trailer park trash burger at Zombie Burger and all of the drinks smelled yummy. I'm sad I missed out on trying the Templeton Rye.
ReplyDeleteWe'll have to FORCE you to go again next year, Jon can hold the munchkin while you get your drink on :-)
ReplyDeleteNot that I want to create a tradition - Though I think that Beth and I would be getting close with 3 years, have to find something else to do after that (the sodium binge is probably not the best for me)